Douglas Kitchen Odyssey

In this batch of granola I switched it up by adding some chopped crystallized ginger along with some other wintery spices to give it a seaso...

I usually never buy real maple syrup... it's just SO expensive and there's no way around it.  Even when we go to the Highland Count...

Granola is one of those over-priced items at stores that you can easily make in your own kitchen.  And it makes for a healthy, filling break...