Douglas Kitchen Odyssey

I fell in love with butter chicken the first time I had it.  There's something about the flavor of the rich savory sauce that just makes...

Prepare yourself to be wowed by this delicious collard green recipe!  I'm not sure why we don't make collard greens more often, but ...

After discovering a plethora of Ethiopian foods and spices at a little store 2 blocks away from us we decided to try a few new items.  I i...

This dish is a great way to use up leftover cooked chicken or turkey- in a way where you won't even be able to tell you're using lef...

In our attempt to find a way to combine coconut milk and pork tenderloin we came across many recipes for milk-braised pork loin, which appar...

Shrimp and rice is one of my favorite combinations so I immediately saved this recipe when I came across it a while ago.  I chose to make i...