Douglas Kitchen Odyssey

With more ripe figs than we knew what to do with this summer, our last big harvest brought in three and a half pounds.  We had already m...

This is a savory pasta dish that packs a lot of flavor between the shrimp, capers, and olives.   It's also relatively simple and doesn...

This is a perfect summer dessert- cold and refreshing with just the right amount of sweetness.  It's also incredibly easy to make- no ic...

We've been enjoying having a grill this summer after several years of apartment grill-free living.   I was channel surfing and happen...

I was instantly addicted to this salad the first time I ate it, and ever since then it never fails to disappoint every time I make it.  Th...