Douglas Kitchen Odyssey

I came across this recipe during a lazy Sunday morning watching Food Network.  There's a new show- Heartland Table which was surprisin...

With more ripe figs than we knew what to do with this summer, our last big harvest brought in three and a half pounds.  We had already m...

This is a savory pasta dish that packs a lot of flavor between the shrimp, capers, and olives.   It's also relatively simple and doesn...

This is a perfect summer dessert- cold and refreshing with just the right amount of sweetness.  It's also incredibly easy to make- no ic...