Douglas Kitchen Odyssey
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Wednesday, October 2, 2013
Fried Onion Dip
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I came across this recipe during a lazy Sunday morning watching Food Network. There's a new show- Heartland Table which was surprisin...
Wednesday, September 25, 2013
Fig & Port Jam
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With more ripe figs than we knew what to do with this summer, our last big harvest brought in three and a half pounds. We had already m...
Sunday, September 15, 2013
Shrimp Puttanesca
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This is a savory pasta dish that packs a lot of flavor between the shrimp, capers, and olives. It's also relatively simple and doesn...
Sunday, September 1, 2013
Lime Ice Cream Pie
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This is a perfect summer dessert- cold and refreshing with just the right amount of sweetness. It's also incredibly easy to make- no ic...
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