Sides

Apple Curry Quinoa
 

Bacon & Rice Vinegar Mustard Greens


Black Caraway Bread
 

Braised Collard Greens

Celery Root and Apple Salad with Blue Cheese and Walnuts

Cheddar Garlic Biscuits with Chive Butter


Creamed Spinach

Cornbread Sausage Stuffing

Elote (Mexican Corn on the Cob)

Ginger Apple Cranberry Sauce
 

Grilled Nectarines with Blue Cheese and Basil 

Ginger Apricot Lotus Salad

Lemon Garlic Broccolini


Roasted Brussels Sprouts


Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

Roasted Shrimp and Orzo Salad

Sage Sausage Stuffing


Spaghetti Squash with Tomatoes, Olives, Feta


Spicy Maple Rosemary Carrots

Tabbouleh Salad

Warm French Lentils with Mustard Vinaigrette