10 strips of bacon, cut in half20 pitted dates
4 oz Gorgonzola cheese, crumbled
1/3 cup softened cream cheese
Directions:Pre-heat the oven to 350 degrees F. Slice the dates in half long ways, cutting only through half of the date so it opens up like a pocket. Blend the two cheeses together. Place about a teaspoon of cheese into each date.
Wrap a half slice of bacon around each date and seal it with a toothpick. Because you will flip the dates half way through cooking, put the toothpick horizontally through the side instead of from top to bottom.