Douglas Kitchen Odyssey

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Starters

Beef Barbacoa Nachos


Berbere Spiced Hummus

Buffalo Chicken Dip

Candied Bacon
 

Cheese Balls with Cumin, MInt, and Pumpkin Seeds


Deviled Eggs


Fried Onion Dip

Fried Plantains

Grilled Nectarines with Blue Cheese and Basil

Gorgonzola Stuffed Bacon Wrapped Dates

Homemade Chex Mix


Hummus


Lemon Goat Cheese Balls 


Mango Salsa

Pan-fried Okra


Pão de Queijo (Brazilian Cheese Bread)

 Pickled Green Beans



Pomegranate Fennel Salsa
 

Pork and Shrimp Egg Rolls
 

Quick Asian Pickles

Hot Spinach Artichoke Dip


Soft Pretzels

Stuffed Grape Leaves



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