Ingredients: (makes 10... I'll have to figure out adjustments to get it to a full dozen)
- 1 cup flour
- 1 cup cooked grits
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup shredded cheddar cheese (optional)
Preheat your oven to 400 degrees F. Whisk together your wet ingredients (minus the grits). Mix in all of the dry ingredients next, and finally fold in the grits and cheese if using. The mixture will be a little lumpy but that's okay.
Pour into a greased muffin pan and bake for 20-25 minutes or until the tops have started to brown.
Let them cool slightly before gently removing. Serve hot. (leftovers can be microwaved to reheat but they won't be quite as good)