- 1-3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup canola oil
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 bananas)
- 3/4 cup semisweet chocolate chips
- 1/2 cup lightly crushed pistachios (optional)
Preheat your oven to 350 degrees F. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a smaller bowl, whisk the egg, oil, yogurt and vanilla.
Stir the wet mixture into the dry ingredients just until combined- but don't over mix.. Fold in bananas and stir.
Finally, add the chocolate chips and pistachios.
Grease or spray your muffin pan, and fill each cup 3/4 of the way full. If you have leftover batter, add a bit more to each muffin.
Bake for 20-22 minutes, or until a knife or toothpick inserted in the middle comes out clean. Cool on a rack and serve either warm or at room temp. Store in an air-tight container.