- 2 tablespoons unsalted butter
- 1 onion, diced
- 2 cloves of garlic, chopped
- 1 cup dry white wine
- 1 1/2 cups heavy cream
- Salt and Pepper
Start by heating a pot over medium-high, and add the butter. When it has melted, add the onions and garlic and season with salt and pepper.
Cook and stir frequently until they have just started to brown (5-7 min). Next, add the wine and bring to a simmer, until the liquid has almost completely reduced.
Add the cream and bring to a simmer, continuing to stir frequently. When the mixture has reduced by 1/3, about 10 minutes.
Blend with an immersion blender or regular blender. A regular blender will get a you a completely smooth consistency, while the immersion blender leaves some chunks. (that's what we used) Season to taste with more salt and pepper.
If you want it to thicken more, leave it in the pot uncovered for a few more minutes, stirring frequently to avoid burning.
Serve as pizza sauce like we did, or on another dish like pasta or with veggies. It is a simple recipe but has tons of delicious flavor!