The ground rules:
- We can only spend $10/day (averaged over one month) on food for the two of us
- Includes all edible groceries
- Includes food/drink purchases made at restaurants or other stores
- Excludes alcohol (Sean would never have agreed to that after his alcohol-free month of January) Of course, we agreed we can't just drink every time we feel hungry. :)
- Existing pantry items & food in the fridge from before 1 Feb don't count against the budget. We did NOT stock up ahead of time on purpose! But we do have a pretty stocked pantry & spice collection I will admit.
- Stay healthy- no living off of box macaroni and ramen just because it's cheap.
Day 1: So far, so good! We had some stuff left over from January which was nice :)
Day 3: Stocked up on some bulk chicken and sausage that were both on sale... lasted us a good week. Made dinner for 6 for the superbowl, and some pretty delicious berbere spiced hummus as an appetizer.
Day 4: Made cookies using budget-conscious margarine instead of butter... noticeable taste difference but still tasty. Sean accused me of forcing him to be anorexic.
Day 7: Getting creative with our chicken and sausage dinners... Sausage and kale pizza was a winner. And our first take at butter chicken was amazing. (I am partial to butter chicken though...)
Day 8: Are we done with that chicken and sausage yet?? Thai chicken stir fry ended up being a good way to use some leftover chicken.
Day 9: Started the day at $57... ahead of schedule? Woo!! Who knew this would be so easy. Ended the day at $125 after an inebriated splurge on dinner, spending almost a week's worth of food. (We're looking at you, Rosa Mexicano) I guess we really wanted to make it more challenging.
Day 10: Butter was on sale! No more suffering with margarine cookies. Made sesame cookies with some leftover tahini. Yum!
Day 11: Stocked up on more bulk Italian sausage... couldn't beat $.99/lb! Sausage and kale soup was pretty delicious.
Day 14: (a.k.a. Valentine's Day) Nothing fancy- but the braised collard greens with sausage and brown rice ended up being a perfect meal.
Day 15: Ground beef was on sale- scooped it up and made soft tacos with a little pickled cabbage.
Day 17: Who knew there were so many ways to eat sausage? We had it with pasta, made stuffed peppers, and added it to cheese grits. However we both decided it's time to move on to some other protein varieties...
Day 20: Slightly ahead of schedule at $222 but feeling pretty confident we can make up for it in the next 8 days. Red vegetable curry makes it onto the menu.
Day 22: We talk about all the restaurants we want to go to on March 1st. Mainly craving Pho 14.... yum.
Day 24: I made a batch of apple cinnamon steel cut oats to get us through the rest of the week (for breakfast, that is). I can't help but notice how much our stocked pantry has shrunk!
Day 25: Made a delicious cheesy, meaty, pasta casserole found at Food & Wine. So tasty!
Day 28: We did it! Final total in food spending for the month: $279.77. Very proud of ourselves for sticking to it.